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Ingredients

• 1 (7-ounce) package rice noodles
• 1 tablespoon olive oil
• 1 teaspoon bottled minced garlic
• 1 serrano chile, seeded and thinly sliced
• 1 cup fat-free, less-sodium chicken broth
• 1 tablespoon green curry paste
• 1 teaspoon bottled ground fresh ginger (such as Spice World)
• 1 (14-ounce) can light coconut milk
• 1 1/2 pounds mussels, scrubbed and debearded
• 1 1/2 pounds littleneck clams, scrubbed
• 2 cups grape or cherry tomatoes
• 1 cup chopped fresh cilantro, divided
• 1/4 cup fresh lime juice
• 4 lime wedges

Description

MyRecipes