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Ingredients

• 1 pound dried Great Northern beans
• 4 or 5 boned duck breast halves (2 to 2 1/2 lb. total)
• About 2 tablespoons salt
• 2 tablespoons sugar
• 1/4 pound thick-sliced bacon, chopped
• 2 onions (about 1 lb. total), peeled and chopped
• 5 cloves garlic, peeled and minced or pressed
• 3 cups fat-skimmed chicken broth
• 3/4 cup dry red wine such as Beaujolais Nouveau or Zinfandel
• 1 firm-ripe tomato (about 1/2 lb.), rinsed, cored, and chopped
• 1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme
• 1/2 teaspoon pepper
• 1 dried bay leaf
• 1/2 pound pound garlic sausages, sliced 1/2 inch thick
• Duck cracklings (recipe follows)
• Thyme sprigs, rinsed

Description

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