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Ingredients

• 1/2 teaspoon salt, divided
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 4 (6-inch) corn tortillas, cut into 1/2-inch strips
• Cooking spray
• 1 pound chicken breast tenders, cut in half lengthwise
• 1 1/2 cups (1/8 x 2-inch) julienne-cut green bell pepper
• 1 cup (1/8 x 2-inch) julienne-cut red bell pepper
• 1/2 cup onion, thinly sliced
• 1/4 cup fresh lime juice
• 2 1/2 tablespoons olive oil
• 7 cups romaine lettuce leaves, torn
• 2 cups halved cherry tomatoes

Description

MyRecipes