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Ingredients

• Lamb:
• 6 (3/4-pound) lamb shanks, trimmed
• 1/2 teaspoon salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 2 cups diced onion
• 1 cup diced carrot
• 1/2 cup diced celery
• 2 garlic cloves, minced
• 3/4 cup dry red wine
• 1 (14.5-ounce) can no salt-added petite diced tomatoes, undrained
• 1 (14-ounce) can less-sodium beef broth
• 1 tablespoon chopped fresh rosemary
• 1 teaspoon water
• 1/2 teaspoon cornstarch
• 
  Polenta:
• 4 cups fat-free, less-sodium chicken broth
• 1 teaspoon chopped fresh rosemary
• 1/4 teaspoon freshly ground black pepper
• 1 cup finely ground yellow cornmeal
• 1/4 cup (1 ounce) grated fresh Parmesan cheese

Description

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