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Ingredients

• 3 1/2 ounces Chinese noodles (1/3 of a 10-ounce package)
• 7 teaspoons extravirgin olive oil, divided
• 1 (16-ounce) package frozen shelled edamame (soybeans), thawed
• 1/2 teaspoon salt, divided
• 2 garlic cloves, crushed
• 1 pound steamed peeled shrimp
• 3/4 cup chopped red bell pepper
• 1/2 cup diced peeled avocado (about 1/2 small)
• 1/4 cup chopped fresh cilantro
• 2 tablespoons seasoned rice vinegar
• 2 tablespoons lemon juice
• 2 teaspoons low-sodium soy sauce

Description

MyRecipes