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Ingredients

• 1 pound peeled Yukon gold potatoes (about 2)
• 1/4 cup extra-virgin olive oil, divided
• 1/2 cup blanched whole almonds
• 1/4 cup thinly sliced shallots (about 1 large)
• 2 garlic cloves, minced
• 1/4 cup fresh lemon juice
• 2 tablespoons grated fresh Parmesan cheese
• 2 tablespoons harissa
• 1 teaspoon salt
• 6 cups hot cooked whole wheat penne (about 12 ounces uncooked tube-shaped pasta)
• 1/4 cup chopped arugula
• 1/4 cup chopped basil

Description

MyRecipes