Spicy Jerk Chicken Kebabs with Bell Peppers and Pineapple

Ingredients

  • 1 teaspoon whole allspice
  • 1 teaspoon black peppercorns
  • 4 whole cloves
  • 1/4 cup packed brown sugar
  • 1/4 cup fresh lime juice
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons paprika
  • 2 teaspoons dried thyme leaves
  • 8 garlic cloves
  • 3 large shallots, peeled and cut in half
  • 1 (3-inch) piece peeled fresh ginger, thinly sliced
  • 1 jalapeño pepper, halved and seeded
  • 2 pounds skinless, boneless chicken breast, cut into 1-inch pieces
  • 2 cups (1-inch) cubed pineapple (about 1 medium)
  • 1 1/2 cups (1-inch) pieces red bell pepper (about 1 large)
  • 1 1/2 cups (1-inch) pieces green bell pepper (about 1 large)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Cooking spray

Description

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