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Ingredients

• 1/4 cup sun-dried tomatoes, packed without oil (about 12)
• 4 (6-ounce) chicken thighs, skinned
• 1/2 teaspoon salt, divided
• 1/4 teaspoon black pepper, divided
• 2 teaspoons olive oil
• 2 cups quartered button mushrooms (about 4 ounces)
• 1 1/2 cups sliced fresh shiitake mushroom caps (about 3 ounces)
• 1/2 teaspoon dried thyme
• 1 garlic clove, minced
• 1 bay leaf
• 1/3 cup fat-free, less-sodium chicken broth
• 5 tablespoons Marsala wine, divided
• 3 tablespoons half-and-half
• 4 teaspoons chopped fresh parsley
• 2 cups hot cooked wide egg noodles (about 1 1/2 cups uncooked)

Description

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