Login to Save Like

Ingredients

• 1/3 cup chopped pitted kalamata olives
• 2 tablespoons minced fresh parsley
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons red wine vinegar
• 1 1/2 teaspoons minced fresh or 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1 yellow bell pepper, roasted, peeled, and chopped
• 1 red bell pepper, roasted, peeled, and chopped
• 1 garlic clove, minced
• 6 (6-ounce) grouper fillets
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray
• 1/3 cup dry white wine
• Thyme sprigs (optional)

Description

MyRecipes