Ingredients
- 1 piece (about 4 lb.) center-cut corned beef brisket
- 1 lemon, ends trimmed
- 1 onion (about 1/2 lb.), peeled
- 1 teaspoon black peppercorns
- 1/2 teaspoon whole allspice
- 6 to 8 whole cloves
- 1/4 cup Dijon mustard
- 1/4 cup brown sugar
Description
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