Ingredients
- 2 teaspoons fennel seeds
- 3/4 teaspoon freshly ground black pepper, divided
- 1/2 teaspoon salt
- 3 garlic cloves, minced
- 1 (5-pound) center-cut 8-blade pork rib roast
- Cooking spray
- 3 cups fat-free, less-sodium chicken broth, divided
- 1/2 cup apple juice
- 2 tablespoons all-purpose flour
Description
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