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Ingredients

• 2 teaspoons roasted peanut or vegetable oil
• 1 1/4 cups sliced green onions
• 1 tablespoon minced peeled fresh ginger
• 2 large garlic cloves, minced
• 2 tablespoons mushroom-flavored or plain low-sodium soy sauce
• 1 tablespoon red curry paste
• 1/2 teaspoon salt
• 1 (14-ounce) can light coconut milk
• 1 (12.3-ounce) package reduced-fat firm tofu, drained and cut into 1/2-inch cubes
• 2 tablespoons chopped fresh basil
• 2 cups hot cooked jasmine or basmati rice

Description

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