Login to Save Like

Ingredients

• Steak:
• 1 (1 1/2-pound) flank steak
• 1 tablespoon sugar
• 2 tablespoons low-sodium soy sauce
• 1 1/2 tablespoons rice vinegar
• 4 garlic cloves, minced
• 
  Sauce:
• 1/2 cup low-sodium soy sauce
• 1/4 cup water
• 2 1/2 tablespoons cornstarch
• 3 tablespoons rice vinegar
• 1 1/2 teaspoons sugar
• 1 teaspoon dark sesame oil
• 1/4 teaspoon freshly ground black pepper
• 1 (16-ounce) can fat-free, less-sodium chicken broth
• 
  Vegetables:
• 1 tablespoon vegetable oil, divided
• 2 cups (1-inch) sliced green onions
• 3 tablespoons minced peeled fresh ginger
• 2 garlic cloves, minced
• 3 cups fresh bean sprouts, rinsed and drained
• 6 cups hot cooked wide lo mein noodles or fettuccine (about 12 ounces uncooked)

Description

MyRecipes