Curried Fruit Salad with Scallops

Ingredients

  • 8 large Bibb lettuce leaves
  • 1 tablespoon lime juice
  • 1 tablespoon orange juice
  • 2 teaspoons extravirgin olive oil
  • 1/4 teaspoon dark brown sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon curry powder
  • Dash of black pepper
  • 2 cups chopped peeled mango
  • 1/2 cup chopped red onion
  • 1 teaspoon minced fresh cilantro
  • 1 1/2 pounds sea scallops
  • 1 tablespoon lime juice
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon salt
  • Cooking spray

Description

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