Ingredients
- 1 (16-oz.) package bow tie pasta
- 3 skinned and boned chicken breasts
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup olive oil
- 1 (8.5-oz.) jar sun-dried tomatoes in oil, drained
- 3/4 cup chicken broth
- 1/2 cup white wine
- 1/4 cup chopped fresh basil
- 4 garlic cloves, minced
- 1 teaspoon dried Italian seasoning
- 1/8 teaspoon dried crushed red pepper
- 1 (12-oz.) package fresh broccoli florets
Description
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