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Ingredients

• 1 pound Lean Ground U.S. BEEF
• 1/2 pound JIMMY DEAN Pork Sausage
• 1/3 cup grated carrot
• 1/4 cup finely chopped onion
• 2 tablespoons chopped fresh parsley
• 2 tablespoons dill pickle relish
• 2 tablespoons Dijon mustard
• 1/4 teaspoon MORTON Salt
• 1/4 teaspoon pepper
• PAM No-Stick Cooking Spray
• Dill Pickle Rémoulade
• 6 seeded hamburger buns, split and lightly toasted
• 6 Swiss cheese slices
• 6 cooked bacon slices
• Toppings: green leaf lettuce, sliced ripe tomatoes, thin Vidalia onion slices

Description

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