Ingredients
- 1/4 cup dry red wine
- 3 tablespoons low-sodium soy sauce
- 3 tablespoons Worcestershire sauce
- 2 tablespoons lemon juice
- 1 tablespoon grated peeled fresh ginger or bottled minced ginger
- 2 garlic cloves, minced or 2 teaspoons bottled minced garlic
- 2 teaspoons sugar
- 1 (1-pound) flank steak, trimmed (about 1/2 inch thick)
- Cooking spray
Description
MyRecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter