Ingredients
- 1 large yellow onion, coarsely chopped
- 2 large garlic cloves, coarsely chopped
- 1/2 cup lemon juice
- 2 tablespoons canola oil
- 1/2 teaspoon salt
- 1 1/2 teaspoons freshly ground pepper
- 2 (1 1/4-pound) flank steaks
- 1 cup light mayonnaise
- 1/4 cup salsa, drained
- 12 light rye bread slices
- 2 avocados, peeled and thinly sliced
Description
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