Ingredients
- 12 large cabbage leaves
- 1 tablespoon butter or margarine
- 1 medium onion, chopped
- 3/4 pound ground beef
- 3/4 pound ground pork
- 1 cup cooked long-grain rice
- 1 (14 1/2-ounce) can diced tomatoes, drained
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon dried oregano
- 1 (32-ounce) jar sauerkraut
- 1 (32-ounce) can tomato juice
- 2 tablespoons lemon juice
Description
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