Ingredients
- 1 head savoy cabbage (about 1 1/4 lb.)
- 1 jar (16 oz.) sauerkraut, rinsed, drained, and squeezed dry
- 1/2 teaspoon paprika
- 1 pound ground lean turkey
- 3/4 cup finely chopped onion
- 1 large egg white
- 3/4 cup dried precooked white rice
- 1/4 cup chopped parsley
- 1/4 cup fine dried bread crumbs
- About 1/2 teaspoon salt
- About 1/4 teaspoon pepper
- 1 cup tomato juice
- 1 cup fat-skimmed beef broth
- Nonfat or low-fat sour cream
Description

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