Ingredients
- 30 fresh oysters
- 1/4 cup butter
- 1 1/2 cups finely diced celery root
- 1 1/2 cups finely diced parsnips
- 1/8 teaspoon salt
- 1 cup dry sherry
- 3 cups whipping cream
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Horseradish Toast
Description
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