Ingredients
- 12 small fingerling potatoes (about 1 pound)
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 1 medium carrot, chopped
- 3 garlic cloves, chopped
- 8 ounces linguiça, andouille, or chorizo sausage, sliced
- 2 cups clam juice
- 1 teaspoon tomato paste
- 12 littleneck clams
- 4 (6-ounce) cod fillets
- 1 tablespoon fresh lemon juice
Description
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