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Ingredients

• 1 tablespoon margarine
• 2 cups diced cored peeled quince (about 2 quinces)
• 1 1/2 cups low-salt chicken broth, divided
• 1 cup chopped onion
• 2 tablespoons minced peeled fresh ginger
• 1 tablespoon minced seeded jalapeño pepper
• 2 garlic cloves, minced
• 2 tablespoons curry powder
• 2 cups canned crushed tomatoes with added purée, undrained
• 1 cup diced red bell pepper
• 1 cup diced yellow bell pepper
• 1/4 cup dried currants
• 2 pounds medium shrimp, peeled and deveined
• 1 tablespoon water
• 2 teaspoons cornstarch
• 2/3 cup plain fat-free yogurt
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 cups hot cooked rice
• 2 tablespoons sliced green onions

Description

MyRecipes