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Ingredients

• Broth:
• 1 cup chopped fresh cilantro
• 1 cup chopped plum tomato
• 2 tablespoons chopped red onion
• 1/2 cup fat-free, less-sodium chicken broth
• 2 garlic cloves, chopped
• 1 jalapeño pepper, seeded and chopped
• Dash of curry powder
• Dash of ground cumin
• Dash of chili powder
• 
  Chicken and vegetables:
• 3/4 teaspoon salt, divided
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon black pepper
• 1/4 teaspoon saffron threads
• 1/4 teaspoon ground ginger
• 4 (4-ounce) skinned, boned chicken breast halves
• 1 1/2 teaspoons olive oil
• 7 cups (1-inch) cubed peeled eggplant (about 1 pound)
• 1 1/3 cups (1-inch) pieces red bell pepper
• 1/8 teaspoon black pepper
• 18 cherry tomatoes
• 8 red potatoes, halved (about 3/4 pound)
• Embezzler's Purses

Description

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