Ingredients
- 8 ounces dried linguine
- 12 ounces kale
- 1 red bell pepper (8 oz.)
- 1 onion (6 oz.)
- 2 cloves garlic
- 8 ounces linguisa (Portuguese) or kielbasa (Polish) sausages
- 1 tablespoon olive oil
- 1/4 teaspoon hot chili flakes
- 1 cup fat-skimmed chicken broth
- 1/4 cup grated parmesan cheese
- Salt and pepper
Description
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