Ingredients
- 3/4 cup ketchup
- 1/4 cup butter or margarine
- 1 tablespoon balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Jamaican jerk seasoning
- 1 garlic clove, minced
- 10 (3- to 4-ounce) catfish fillets
- 1/8 teaspoon pepper
- Garnish: chopped fresh parsley
Description
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