Ingredients
- Tandoori Rub
- 4 (6- to 8-ounce) Arctic char fillets, 1/2 to 1 inch thick, skin on
- Cilantro-Mint Drizzle
- 1/4 cup plain Greek yogurt
- Hot basmati rice, optional
- Warm naan (Indian flatbread), optional
Description
MyRecipes
Tandoori-spiced Char with Cilantro-Mint Drizzle
MyRecipes
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