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Ingredients

• 1 1/4 cups soy sauce
• 1 cup firmly packed brown sugar
• 1/2 cup coarsely chopped fresh ginger
• 10 cloves garlic, peeled and crushed
• 1 chicken (6 to 8 lb.)
• 1/2 cup chopped fresh cilantro
• 1/4 cup cilantro sprigs, rinsed
• Salt and pepper
• 1 cup fat-skimmed chicken broth
• 1/4 cup rice vinegar
• 1/4 cup mirin (see notes) or sake
• 1 tablespoon prepared hoisin sauce
• 1 tablespoon Asian (toasted) sesame oil
• 2 pounds fresh shiitake mushrooms (2-in. caps)
• 1 pound green onions

Description

MyRecipes