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Ingredients

• 1 chicken (6 to 8 lb.)
• 1/4 cup chopped fresh rosemary leaves
• 1/2 cup chopped fresh basil leaves
• 14 cloves garlic, peeled
• 6 rosemary sprigs, rinsed
• About 1 teaspoon salt
• About 1/4 teaspoon pepper
• 2 red bell peppers (about 1 1/2 lb. total)
• 2 yellow bell peppers (about 1 1/2 lb. total)
• 2 onions (about 1 lb. total)
• 8 Roma tomatoes (about 2 lb. total)
• 2 tablespoons olive oil
• 1/3 cup salt-cured black or calamata olives
• 1/4 cup balsamic vinegar
• 1/2 cup dry red wine
• 1 cup fat-skimmed chicken broth

Description

MyRecipes