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Ingredients

• 1/4 cup pine nuts
• 2 ounces thin prosciutto slices, separated and cut into slivers
• 4 to 6 ounces dole (sweet) or regular gorgonzola, cambozola, or other mild blue cheese (3/4 to 1 cup, packed; see notes)
• 1/2 cup whipping cream
• About 1 1/2 to 3 cups fat-skimmed chicken broth
• 1 cup dry white wine
• 1/4 teaspoon dried thyme
• 9 ounces fresh fettuccine or 8 ounces dried fettuccine
• 2 tablespoons slivered fresh basil leaves
• Fresh-ground pepper

Description

MyRecipes