Shrimp and Broccoli Fried Rice with Toasted Almonds
Ingredients
- 1 3/4 cups water, divided
- 1 1/2 cups instant white rice (such as Minute Rice)
- 4 cups broccoli florets
- 1 large red bell pepper, chopped (about 1 1/3 cups)
- 2 tablespoons roasted peanut oil, divided
- 1 teaspoon grated peeled fresh ginger
- 3 garlic cloves, minced
- 1 1/4 pounds large shrimp, peeled and deveined
- 1/2 cup fat-free, less-sodium chicken broth
- 3 tablespoons low-sodium soy sauce
- 1 teaspoon cornstarch
- 1/4 cup sliced almonds, toasted
- 1/4 cup chopped green onions
Description

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