Ingredients
- Ham:
- 1 (8-pound) 33%-less-sodium smoked, fully cooked ham half
- 2 tablespoons apricot preserves
- 2 tablespoons Dijon mustard
- 1/2 cup brown sugar
- 1/2 cup gingersnap crumbs (about 9 cookies, finely crushed)
Sauce:- 1 1/2 cups apricot preserves
- 1/2 cup dry Marsala wine
- 3 tablespoons Dijon mustard
- 1/2 teaspoon ground allspice
Description
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