Ingredients
- 1 tablespoon julienne-cut peeled fresh ginger
- 1 tablespoon sliced green onions
- 4 garlic cloves, minced
- 20 sea scallops (about 1 1/2 pounds)
- 1/2 cup vodka
- 1/4 cup dry vermouth
- 1 teaspoon stick margarine or butter
- 1 teaspoon grated orange rind
- 1/3 cup fresh orange juice
- 1 1/2 pounds chopped fresh spinach
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- Cooking spray
Description
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