Ingredients
- 6 teaspoons olive oil
- 1 1/2 pounds strip steak
- Kosher salt and pepper
- 1 1/2 pounds small zucchini, halved lengthwise
- 1 teaspoon grated lemon zest
- 1 small clove garlic, finely chopped
- 3 tablespoons chopped fresh herbs (such as parsley, cilantro, or basil)
- 2 tablespoons bread crumbs
Description
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