Cuban-Style Red Beans and Rice
Ingredients
- 8 bacon slices
- 1 teaspoon olive oil
- 1 1/2 cups chopped onion
- 1 1/2 cups chopped green bell pepper (about 1 medium)
- 4 garlic cloves, minced
- 2 tablespoons tomato paste
- 2 cups uncooked long-grain rice
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 bay leaf
- 2 cups water
- 3 (14-ounce) cans fat-free, less-sodium chicken broth, divided
- 3 (16-ounce) cans red beans, rinsed and drained
- Sliced green onions (optional)
Description

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