Ingredients
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1/2 teaspoon crushed red pepper
- 1 (8-ounce) bottle clam juice
- 1/2 teaspoon salt
- 8 ounces capellini pasta
- 12 ounces large shrimp, peeled and deveined
- 1 (10-ounce) package frozen petite green peas
- 2 teaspoons grated lemon zest
- 3 tablespoons lemon juice
- 1/3 cup chopped fresh parsley
Description
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