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Ingredients

• 1 1/2 teaspoons olive oil
• 1 cup chopped onion
• 1/2 cup chopped red bell pepper
• 2 garlic cloves, crushed
• 1 (3 1/2-ounce) package shiitake mushrooms, sliced
• 1 cup sliced button mushrooms
• 3/4 cup dry white wine
• 1/2 cup diced smoked ham (about 3 ounces)
• 3 tablespoons all-purpose flour
• 3/4 cup 2% reduced-fat milk
• 4 cups hot cooked farfalle pasta (about 3 cups uncooked bow tie pasta) or penne or fusilli
• 1/2 cup frozen green peas, thawed
• 1/4 cup chopped fresh basil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Description

MyRecipes