Login to Save Like

Ingredients

• 2 pounds thin-skinned potatoes (1 1/2 in. wide), scrubbed
• 1/3 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 2 tablespoons dry white wine or 1 more tablespoon red wine vinegar
• 1/4 cup minced shallots
• About 1 teaspoon salt
• 3/4 teaspoon white pepper
• 2 pounds mild Italian sausages
• Fat-skimmed chicken broth (optional)
• 1 tablespoon Dijon mustard
• 1/3 cup chopped parsley
• 2 tablespoons thinly sliced fresh chives or green onions
• 1 tablespoon minced fresh tarragon or oregano leaves
• 6 ounces arugula leaves (2 qt.), rinsed and crisped

Description

MyRecipes