Ingredients
- 4 (6-ounce) snapper fillets
- Cooking spray
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1 cup basil leaves
- 1/4 cup mint leaves
- 2 tablespoons chopped seeded jalapeño pepper
- 2 tablespoons olive oil
- 2 tablespoons water
- 2 teaspoons fresh lime juice
- 1/8 teaspoon salt
- 1 garlic clove, chopped
Description
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