Ingredients
- 2 tablespoons vegetable oil
- 1 large onion, sliced into ½ -inch half-rounds
- 2 cloves garlic, minced
- 1 2- to 2 ½-pound butternut squash—peeled, seeded, and diced (4 to 5 cups)
- 1 tablespoon curry powder
- 2 teaspoons kosher salt
- 2 cups chicken broth
- 1/2 cup heavy cream
- 2 cups instant couscous
- 1/2 cup chopped peanuts
- 1/2 cup prepared chutney
Description
MyRecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter