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Ingredients

• Batter:
• Mazola® PURE™ Cooking Spray
• 1 3/4 cups all-purpose flour
• 2 envelopes Fleischmann's® RapidRise Yeast
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 3/4 cup very warm water (120° to 130°F)
• 2 tablespoons olive oil
• Topping:
• 1 cup diced, cooked chicken
• 1/2 cup (2 ounces) crumbled feta cheese
• 1/4 cup diced green pepper
• 1/4 cup diced red onion
• 1/4 cup chopped sun dried tomatoes
• 1/4 cup Kalamata olives or black olives, pitted, sliced
• 2 tablespoons Greek vinaigrette or Caesar salad dressing
• 1 medium roma tomato, thinly sliced
• 1 cup (4 ounces) shredded mozzarella cheese

Description

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