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Ingredients

• 1 pound fresh or frozen and thawed baby octopus, cut into pieces
• 1 pound fresh or frozen and thawed calamari, cleaned and cut into pieces
• 1 pound fresh mussels, scrubbed and debearded
• 1 pound fresh Manila clams, scrubbed
• 1/2 cup extra-virgin olive oil
• 1/3 cup fresh lemon juice
• 3 garlic cloves, minced
• 2 tablespoons finely chopped fresh Italian parsley
• 1 teaspoon kosher salt
• Freshly ground black pepper
• 1 cup sliced celery with leaves
• 4 cups mixed baby greens

Description

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