White Bean and Sausage Ragout with Tomatoes, Kale, and Zucchini

Ingredients

  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 2 (4-ounce) links chicken sausage, cut into (1/2-inch) slices
  • 1 zucchini, quartered and cut into (1/2-inch) slices (about 2 cups)
  • 3 garlic cloves, peeled and crushed
  • 6 cups chopped trimmed kale (about 1/2 pound)
  • 1/2 cup water
  • 2 (16-ounce) cans cannellini beans or other white beans, rinsed and drained
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Description

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