Ingredients
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon brown sugar
- 1 teaspoon pepper
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon chipotle seasoning (optional)
- 1 cup Italian dressing
- 6 skinned and boned chicken breast halves
- 4 pounds flank steak
- 20 (8-inch) flour tortillas, warmed
- Toppings: sour cream, shredded lettuce, chopped tomato, shredded Cheddar cheese
Description
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