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Ingredients

• Rice powder:
• 1/2 cup water
• 2 tablespoons uncooked long-grain Thai sticky rice
• 
  Marinade:
• 1 teaspoon white peppercorns
• 1 teaspoon kosher or sea salt
• 6 garlic cloves, minced
• 1 (6-ounce) can pineapple juice
• 1 1/2 pounds boneless sirloin steak, trimmed
• Cooking spray
• 
  Remaining ingredients:
• 3 tablespoons fresh lime juice
• 1 cup torn fresh mint
• 1/3 cup coarsely chopped fresh cilantro leaves
• 1/4 cup minced shallots
• 3 tablespoons thinly sliced green onions
• 2 tablespoons Thai fish sauce
• 1 tablespoon crushed red pepper
• 1 tablespoon thinly sliced kaffir lime leaves (about 8 leaves) or 1 tablespoon grated lime rind
• 1 teaspoon minced bird chile or 2 teaspoons minced serrano chile
• 1/2 teaspoon kosher or sea salt
• 12 tender napa (Chinese) cabbage leaves or any sturdy lettuce leaves

Description

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