Ingredients
- 4 large oranges, sliced
- 2 cups whole pitted dates (about 8 ounces)
- 4 (1 1/2-pound) Cornish hens
Paste:- 2 cups cilantro sprigs
- 1/2 teaspoon ground cardamom
- 2 teaspoons ground cumin
- 1/4 teaspoon ground coriander
- 12 garlic cloves
- 1/2 cup pimento-stuffed olives
Marinade:- 1/2 cup balsamic vinegar
- 1/2 cup dry Marsala
- 1/4 cup honey
Description
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