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Ingredients

• 6 no-boil lasagna noodles
• 2 1/2 cups milk
• 1 tablespoon cornstarch
• 2 tablespoons unsalted butter
• 1 small onion, chopped
• 2 tablespoons all-purpose flour
• 4 ounces extra-sharp Cheddar cheese, shredded
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 3/4 pound lean ground round
• 1 (10 oz.) package frozen broccoli, thawed and drained
• 3 tablespoons fine bread crumbs
• 1 tablespoon olive oil
• 1 tablespoon chopped parsley

Description

MyRecipes