Baked Citrus Custards With Raspberry Sauce

Ingredients

  • Custards:
  • 4 large eggs
  • 1/2 cup sugar
  • 2 tablespoons all-purpose flour
  • 2 teaspoons grated orange zest
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 3/4 cups 2% reduced-fat milk
  • Cooking spray

  • Raspberry sauce:
  • 1 (12-ounce) package frozen unsweetened raspberries, thawed
  • 2 1/2 tablespoons light brown sugar
  • 3 tablespoons water

Description

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