Ingredients
- 1 garlic bulb (about 9 cloves)
- 3 tablespoons olive oil, divided
- 4 small zucchini, sliced
- 1 pound asparagus spears, cut into 3-inch lengths
- 1 (1-pound) bunch Swiss chard
- 3 medium-size onions
- 3 tablespoons chopped fresh oregano
- 1 (4-ounce) jar sliced pimiento, drained
- 20 large eggs, beaten
- 2 to 2 1/4 teaspoons salt
- 1 to 1 1/4 teaspoons freshly ground pepper
- 4 cups shredded Parmesan cheese
Description
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