Harvest Apple Pie with Hazelnut Streusel

Ingredients

  • 1/2 cup chopped dried apricots
  • 1/2 cup chopped dried cherries
  • 1/4 cup rum or orange juice
  • 1/3 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon ground coriander
  • 3/4 teaspoon ground ginger
  • 3/4 teaspoon ground cinnamon
  • 6 cups thinly sliced peeled Granny Smith apples (about 2 lb.; see notes)
  • 1 purchased refrigerated pastry for a 9-inch single-crust pie (half of a 15-oz. package), at room temperature
  • About 1 cup all-purpose flour
  • 1/2 cup firmly packed brown sugar
  • 6 tablespoons cold butter or margarine, cut into chunks
  • 1/2 cup chopped hazelnuts

Description

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